Ingredients We Use:
Konjac Oat Noodles
Konjac Oat Noodles, is a patent pending new product from Konjac Foods. Konjac oat noodles have zero calories, and are made with Konjac fiber and oat fiber. Konjac fiber also contains glucomannan, which is a water soluble dietary fiber. The oat fiber ingredient is made in the USA , it is mainly a water insoluble dietary fiber. Konjac oat noodles come in a wet form and are pre-packaged in water.
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressings. Olive oil is allowed within a keto diet. It has no carbs and is 100% fat.
Allulose is as sweet as sucrose; however, it has 90% fewer calories. It has an extremely low glycemic index (meaning it doesn’t spike the blood glucose level after its consumption). It is a natural, unrefined sugar. It is not a sugar alcohol and is unlikely to cause gastric distress when consumed in moderation.
Liquid aminos are a natural, gluten-free replacement to soy sauce that have fewer carbs. People often use liquid aminos as a substitute for soy sauce. They taste similar, have a similar consistency, but they contain no wheat.