Cranberry Walnut and Chocolate Chip Butter Cake

Our take on the traditional butter cake.

This cake is filled with crunchy walnuts, home made dried cranberries and sugar free chocolate chips. A rich and festive cake to share, or eat on your own with a cup of coffee/tea. Best eaten at room temperature. 

Each cake measures 10 by 10cm. It comes unsliced. 

Macros per slice (we cut the cake into 8 slices):
120kcal  F: 12g P: 2g  NC: 1g