Seafood and Chicken Pad Thai

Our keto version of the Pad Thai, a traditional stir fried rice noodle dish, is made with konjac noodles, our made from scratch pad thai seasoning , squid, prawns and chicken. Scrambled eggs are added, together with chives and topped with peanuts and chilli flakes, this makes a hearty and delicious meal.

Macros per serving:

554kcal F: 40 P: 34g NC: 7g