Our fragrant and moist Banana Cake is a simple but delicious delight, made with a blend of almond, coconut and arrowroot flour and sweetened with erythritol/allulose. We add just a small amount of real bananas to give you that classic flavor without adding too much carbs.

This cake is the perfect companion for your black coffee, and a single slice makes a fantastic treat! It comes in an aluminum tin and freezes beautifully, but we recommend you enjoy it at room temperature to get the full flavor. It's a true fan favorite with our family and kids.

Macros per slice: (based on 8 slices per tin)
122 kcal Fats: 10g Protein 3g Net Carb: 4g

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